This will happens sometime in the sometime, and it is All Your Fault
The Foods the World Will Lose to Climate Change
There’s no denying it: Farming had a rough year. Extreme weather spun up storms and floods, unseasonal freezes and baking heat waves, and prolonged parching droughts. In parts of the world in 2023, tomato plants didn’t flower, the peach crop never came in, and the price of olive oil soared.
It’s called “weather”. What about when the wheat crops were decimated across Europe during the Little Ice Age?
To be a farmer right now—or an agronomist or an agricultural economist—is to recognize how closely those weird weather events are linked to climate change. In fact, when the United Nations Climate Change Summit, known as COP28, ran in Dubai earlier this month, it featured a 134-country pact to integrate planning for sustainable agriculture into countries’ climate road maps.
In other words, Government running the agriculture sector. The same people who F up things like the Postal Service and VA. If they control your food they control you
If those authors had been looking for examples, 2023 provided them. In the spring, the United Kingdom and Ireland experienced a shortage of tomatoes after extended cold weather in Spain and Morocco cut into harvests, and the price of the fruit rose 400 percent in India after crop failures. In June, potato farmers in Northern Ireland said dry weather had shorted their harvest by 4.4 million pounds. In India, torrential rains left farmers unable to harvest corn for livestock feed. In September, agricultural authorities in Spain said the country, which leads the world in olive oil production, would have a below-normal harvest for the second year in a row. In October, authorities in Peru, the world’s leading exporter of blueberries, said that the crop would be half its normal size. Meanwhile, in Europe, Australia, and South America, wine production fell to the lowest levels since 1961. The US Department of Agriculture revised its “plant hardiness zone” map for the first time in 11 years, indicating that growing areas in roughly half the country had warmed as much as 5 degrees Fahrenheit.
So, tomatoes, fruits, potatoes, cord, olive oil, blueberries are Doomed. Also mentioned are oats, oranges, barley, wheat, soybean, rice, and wine grapes. They just do not say when Doom is coming.
Millet isn’t the only crop that may be better suited to new climate conditions; researchers and farmers in the Midwest have also been trial-growing oil seeds such as canola and sunflowers, fiber plants such as hemp, other components of birdseed, and even another type of millet, known as pearl millet, which thrives in temperatures that kill corn pollen. They are all examples of ways in which growing areas are being transformed—not just by climate change but by human efforts to work with it and succeed against it. And that does sound like growth.
Basically, things like this have happened throughout human history of being farmers, because weather changes year on year, and warm and cool periods happen. But, this is a cult, so, everything is always The Worst.
Read: Doom Today: Global Boiling Will End A Bunch Of Foods »
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