If you weren’t aware, I’ve long had an issue with the production of palm oil. It has many uses, from foods to fuels, and, because of it’s growing uses, especially as a fossil fuels alternative (a type of ethanol), jungles are being clearcut and the wildlife killed, including intentionally hunting them down, much like they did to Orangutans. Heck, some Girl Scouts petitioned to stop using palm oil in cookies. I tend to avoid products that use palm oil. Bad for the environment. So, this could be a good thing
Lab-grown palm oil could offer environmentally-friendly alternative
What scientists are brewing inside a New York City lab could dramatically change the products people use every day.
Shara Ticku, co-founder of C16 Biosciences, took CBS News inside the lab where the company grows an alternative to palm oil. Ticku said yeast plays a key role in their development process.
“Palm oil is responsible for making hand soaps, foam and cleanse,” Ticku explained. “It makes the color stay on your lipstick and on your lips. And it helps create a smooth spreadable emulsion in peanut butter.”
Palm oil is the most popular vegetable oil in the world, and more than 1.7 million tons were consumed in the U.S. in 2022, according to numbers from Statista.
But it can be as destructive as it is versatile. The World Wildlife Foundation says large-scale palm oil harvesting destroys rainforests and pollutes communities. It is found in more than half of packaged products on supermarket shelves, the conservation organization said.
That could be an excellent thing if it could be replaced. It is bad for the environment. Then there’s this
Read: Environment Today: Synthetic Palm Oil, Bullet Train, NYC Clearing The Roads »