So, things that people drink in the morning are in trouble
Fears for the future of the great British pint of beer
Climate change threatens to “call time” on the great British pint.
But scientists are working with the brewing industry to help save it.
Hops give bitter its taste but the plant doesn’t like the hotter, drier conditions we’ve experienced in recent decades and production has plummeted.
Researchers in Kent are isolating hop genes in the hope of producing more climate-change resilient varieties.
They also want to produce more intense flavours that are now becoming popular.
“Without it, the British pint is going to die off,” Danielle Whelan of the Shepherd Neame brewery said of the work.
Yeah, well, things change. Wine was grown in England during the Medieval Warm Period. They could barely grow wheat in France during the Little Ice Age. Mankind adapts
Climate change ‘putting future of Colombian coffee production in danger’
A multitude of challenges including climate change is putting coffee production “in danger”, according to farmers in Colombia, which is a major exporter to the UK.
Coffee farmers in the South American country’s Sierra Nevada mountain range say warming temperatures are forcing them to plant their crops on higher ground, while increasingly unpredictable rainfall cycles are affecting growth and harvesting logistics.
The region used to be free of coffee plant diseases but farmers say climate change means their plants are increasingly vulnerable to rust, brown eye spot or borer insects, further hitting their yields.
Production in the area has shrunk by 35% in the last five years, according to the Latin American and Caribbean Fairtrade Network (CLAC).
Well, move production. Things will not stay the same on Earth, no matter what the Warmists think. Many of those Colombian highlands used to be essentially farmland, bushland, but, over time they turned into jungles all the way up to the top.